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Green Mango The Mango is grown generally in Florida and Puerto Rico. Available in two varieties known as Keitts or Kents, the thin green unripe skin of the Mango is purposely picked prematurely and will not color or ripen. Mango makes up a gray-brown seasoning (called Aamchur) used in Indian and Asian cooking for its tart flavor and to tenderize meats.
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